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Spiced chicken and potato croquettes, crumbed and fried golden.

Spiced fish and potato croquettes, crumbed and fried golden.

Flaky pastry turnovers filled with curried chicken.

Flaky pastry turnovers filled with curried fish.

Flaky pastry turnovers filled with spiced vegetables.

Pancake rolls filled with curried chicken, crumbed and fried.

Pancake rolls filled with curried fish, crumbed and fried.

Pancake rolls filled with curried mutton, crumbed and fried.

Pancake rolls filled with spiced vegetables, crumbed and fried.

Layered vegetarian tea sandwiches, cut into ribbons.

Chilled Ceylon coffee.

Freshly brewed Ceylon coffee.

Classic Ceylon black tea.

Sweet, chilled mango juice.

A refreshing blend of fruit juices.

Made with long-grain Basmati rice and served with boiled eggs and raita.

Made with long-grain Basmati rice and served with boiled eggs and raita.

Topped with fried cashews, raisins, and onions.

Topped with fried cashews, raisins, and onions.

Steamed long-grain Basmati rice.

Chopped roti stir-fried on the griddle with chicken and vegetables.

Chopped roti stir-fried on the griddle with mutton and vegetables.

Chopped roti stir-fried on the griddle with vegetables.

Made with white rice flour and freshly grated coconut.

Fried rice with vegetables and egg.

Stir-fried noodles with vegetables.

Traditional Sri Lankan red rice.

Fragrant rice infused with fresh curry leaves, lemon, turmeric, and a flavorful tempered oil.

Chicken simmered in a roasted Sri Lankan curry.

Fish cooked in a rich, spiced curry.

Shrimp cooked in a spiced coconut curry.

Tender goat slow-cooked in a roasted curry.

Boiled eggs in a spiced coconut curry.

Southern-style sour fish curry cooked dry with goraka and black pepper.

Chicken tossed with onions, peppers, and a hot, tangy sauce.

Shrimp tossed with onions, peppers, and a hot, tangy sauce.

Fried cashews tossed with chilli, onion, and curry leaves.

Boiled eggs tossed in a hot, tangy deviled sauce.

Masala-marinated chicken leg quarters, fried.

Breaded fish fillets, fried golden.

Spicy, deep-fried chicken bites.

Beetroot cooked in coconut milk and spices.

Pumpkin curry.

Eggplant curry.

Soy chunks in a spiced curry.

Lentil curry.

Sweet and tangy mango curry.

Sweet and spicy pineapple curry.

Potatoes in a mild coconut curry.

Seasonal vegetables in a coconut curry.

Tender cashews simmered in coconut milk.

Chickpea curry.

Sweet and spicy caramelised onion relish.

Fiery chilli and onion sambol.

Green beans stir-fry.

Sweet and sour fried eggplant (brinjal) pickle.

Sprats stir-fry.

Deviled potatoes.

Capsicum fry.

Thai eggplant stir-fry.

Kale with coconut.

Chilli leeks fry.

Collard greens with coconut.

Water spinach with coconut.

Bitter gourd sambol.

Fresh cucumber and onion salad.

Fresh onion salad.

Achcharu — a sweet, sour, and spicy pickle.

Coconut custard pudding.